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1.
Camel Meat and Meat Products

by Kadim, Isam T | Mahgoub, Osman | Faye, Bernard | Farouk, Mustafa M.

Material type: book Book Publisher: USA : CABI, 2013Availability: Items available for loan: Pattoki Library [Call number: 636.295 Kadim 1st 2012 29870 Meat.Science] (1).

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2.
Meat Science : An Introductory Text

by Warriss, Paul D.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: UK : CABI, 2009Availability: Items available for loan: Pattoki Library [Call number: 664.9 Warriss 18814 1st 2000 Meat.Science] (1), UVAS Library [Call number: 664.9 Warriss 17376 1st 2000 Meat.Science] (7). Checked out (1). In transit (1).

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3.
Soy Protein and Formulated Meat Products

by Hoogenkamp , Henk W.

Edition: 1st editionMaterial type: book Book; Literary form: not fiction Publisher: UK: CABI Publisher; 2004Availability: Items available for loan: Pattoki Library [Call number: 664.9 Hoogenkamp 50206 1st 2004 Meat.Science] (1), UVAS Library [Call number: 664.9 Hoogenkamp 29010 1st 2004 Meat.Science] (1).

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4.
Meat science :

by Warriss, P. D.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: Wallingford, UK ; Cambridge, MA : CABI, c2010Availability: Items available for loan: Pattoki Library [Call number: 664.9 Warriss 50205 2nd 2010 Meat.Science] (2).

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5.
Poultry Meat Science

by Richardson.

Edition: 1st ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: USA CABI 2003Availability: Items available for loan: Pattoki Library [Call number: 636.5 Richardson 50207 1st 2003 Poultry.science] (2).

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6.
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Meat Science

by Warriss, paul.

Edition: 2nd ed.Material type: book Book Publisher: Uk: CABI; 2015Availability: Items available for loan: Pattoki Library [Call number: 641.4 warries 50205 2nd 2015 Meat.Science] (1).

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